Not Respecting People With Different Food Habits Makes You More Ancient Than Modern

A couple of days ago, one of my friends posted, on Facebook, her parents’ plight while traveling with Emirates from the US to India. Just as expected – the most common – they encountered an issue in food where the crew ran out of vegetarian food that her parents had pre-booked while purchasing the tickets. It was bad enough that in spite of prebooking their vegetarian meal, they were served lamb biryani and that too quite late after her parents checked multiple times with the crew. What disappointed me all the more was that the crew tried to pass off a chicken curry as vegetarian by replacing the label. I used to hear such a thing about long distance European and American carriers.
Over a period of time, based on my personal experiences and listening to others’ experiences, I’ve been more convinced that while the public, in general and at an individual level, has been quite sensitive to each other’s food habits, when it comes to bringing that sensitivity to corporate level, the same individuals fail. In my experience after working in US and Europe, I’m yet to find a vegetarian friendly cafeteria in any company. Most of them have hardly any vegetarian options and the ones that have, make ridiculously awful food when we talk non-salads (quantity may be economics but quality is intention).
And it’s not just food quality but also the conditions in which they are made raises more questions than the calorie value of the meal. Using the same utensils which were used for meat, not changing gloves and even worst – not wearing gloves, heating both kinds of food in the same oven – makes me think if we’re still in 19th century where people haven’t heard about vegetarian or vegan food habits.
When it comes to airlines, I’ve been lucky so far not to have faced any issue whatsoever. However, now I wonder if I should prepare meals myself while traveling instead of relying on the airline.
Corporates who may not be in the food business directly but have food services as one of the key part of their daily work environment, need to understand that not respecting people with food habits different than theirs make them look more ancient than modern.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s